A few years ago, Tiffany, a good
friend of mine and sous chef at duo Restaurant
introduced me to a band called Two Tone Wolf Pack and a friend of hers –
John Hyde. If you’re at all connected to the creative scene in Denver, you’ve
surely met John. He is a mad man, a creative power house, and is one of the
sweetest and most straight-forward guys you’ll ever know. Among other things,
John is the frontman of Two Tone Wolf Pack, and has kept the band going, in one
form or another, for several years now. When I first heard their music I just
couldn’t get enough. It’s gritty and folky Americana and it is filled with the
sounds of another time and a struggle I’ve never known. I still can’t get
enough. It’s become a soundtrack for my life and it reminds me that things
could always be a little harder and a little worse than whatever I might be
battling with at the moment.
We had the pleasure of having Two
Tone Wolf Pack play a set here in the brewery for our side project Now Playing.
The evening was great and their set was just as promised – rhythmic,
enchanting, and gritty as all hell. Here is the link to the video from that
show - Now Playing - Two Tone Wolf Pack.
Fast forward a year and a half
and Two Tone Wolf Pack is gearing up to release their latest EP titled Crooked
Medicine. I don’t have any of their recorded music other than what we filmed at
the brewery, and so I am particularly excited to get my hands on the EP.
Recently, I sat down with John Hyde to catch up and see what he has been up to
(a TON, of course) and he let me in on this news as well as an exciting plan
for its release. John and the band dreamed up a new plan and a new approach to
get their music into the hands of Denver fans. They’ve decided to team up with
yours truly and our friends over at Huckleberry Roasters to offer fans a couple
of beverages that were made with and inspired by Two Tone Wolf Pack. It’s a
unique concept that engages more of the community, brings craft and artisans of
different mediums together, and elevates the experience of the EP release.
We’re really honored to have been chosen to work alongside these guys, and to
create something in their honor.
After many brainstorming
sessions, we decided to team up with Koan, Kevin, and Mark at Huckleberry
Roasters to create a unique coffee beer unlike any other. This is something
that we’d all been talking about for a long time, well over a year, but for a
variety of reasons hadn’t made it happen. John Hyde’s proposal seemed like just
the thing to get the ball rolling – and my brother Chad pointing out the
obvious two tones of a lighter, more vibrant coffee beer. It was set!
I’ve been watching the coffee
world evolve over the past couple of years, and have really enjoyed seeing
artisanal roasters like Huckleberry come up in the scene. What they do in terms
of sourcing, roasting, and, ultimately, pouring coffee is a drastic departure
from the industrial approach of our parent’s generation. It’s inspiring and
it’s creating a range of flavors and aromas that I’ve never experienced in
coffee before.
When Huckleberry announced the
release of Zelelu, and described its flavor, I knew it was the coffee that I’d
secretly been waiting for. With notes of white grapefruit and lime, rose petal,
white tea, and honeydew, this is a coffee like I’ve never experienced before. I
immediately reached out to Koan and Kevin and we sat down and talked about this
coffee and how rare and special it is. To understand this coffee, you need to
know that typical single-origin coffee comes from certain specific areas of the
world and is often times a blend of beans from hundreds or even thousands of
small farms working together – through a wash station or other coop. This is
still “small scale” in the coffee world. However, Zelelu is something
different. This is from one guy and his small farm of approximately 20 acres. One
guy! His name is Zelelu. This is nearly unheard of in the coffee world, and it
makes for a neat story and an unbelievable coffee!
Our intention behind the beer was
to create a coffee beer unlike any other. We already had our coffee, it was now
time to decide on the beer. Our American Red Saison is a really unique beer in
and of itself. It’s a 10 grain, nearly 8% abv, refined and incredibly complex
Saison that is fermented with a pure, isolated yeast culture at a relatively
cool temp. It stands in stark contrast to every other Saison you’ve ever
tasted. We hop the Saison with a heavy hand as well, and with hop varieties
that bring lots of fruit to the aroma and palate. Stone fruits like tangerines,
nectarines, and peaches as well as citrus notes like grapefruit and ripe
oranges are a result of the selection of hops and the ways that we utilize
them.
We thought the interplay of
similar fruit characteristics and the earthy, spicy notes from our Saison yeast
strain would blend well with the Zelelu coffee. Huckleberry Roasters was of the
same mindset and we sat down and had a tasting and blending session. We tried 2
different coffees, at various strengths and ratios, and kept coming back to the
Zelelu at a particular strength. There was something magical about it. There
was something special. We all agreed that this particular blend was something
the world needed and we set about scaling it up.
Zelelu Coffee Red Saison was
first released on Johnny Cash’s birthday (Feb 26th, 2015) at the tap
room. We had live music, several other beers on tap, merchandise specials
(dress in black for Johnny Cash!), and the beer was very well received. By the
time you read this, it will all be gone. That is the expense of such limited
coffee, a very limited beer. We will tap a few more kegs at Leon Gallery the
evening of March 28th for the release of Two Tone Wolf Pack’s EP
“Crooked Medicine.” We hope you’ll join us and listen to the music that
inspired this beer and taste the results of a creative community working
together to craft something unique, special, and important. Should you miss the
show, there is a chance of the beer returning to the tap room the week after
the show to be enjoyed with the purchase of Two Tone Wolf Pack’s EP in the tap
room. Stay tuned. Cheers!