About Black Shirt Brewing Co
Black Shirt Brewing Co is a progressive, artisanal brewery located in the RiNo Art District in Denver, CO. The brewery was founded by brothers Chad and Branden Miller and Chad's wife Carissa. Our focus is on creating unique, assertive, vibrant, complex, and ultimately perfectly-balanced beer. We do everything by hand, in small batches. No gimmicks. No bull shit.
Genuine. Passionate. Soulful. Authentic. Beer.
Thursday, February 12, 2015
Thursday, February 5, 2015
Friday, December 19, 2014
Wednesday, November 19, 2014
Special thanks to "Brand Ambassador Extraordinaire" Meghan Howes for the proofread and edit.
Saturday, October 25, 2014
For the geeks looking for specifics - we incorporated 2,500 lbs of malted barley and rye, 72 lbs of hops in the boil (first wort as well as bittering, flavor, aroma, whirlpool), 49 lbs of hops for dry-hopping, 110 lbs of Belgian candi syrup, 110 lbs of Colorado wildflower honey from the oldest honey producer in the state (Beeyond The Hive), a good bit of fresh, filtered Colorado water, and billions and billions of yeast cells to make this beer. You read that right - 121 lbs of hops - that's over 6 lbs of hops per barrel! The batch came in at 9.32% abv & 93 ibus, yet is so beautifully layered and textured that it makes the beer incredibly easy to drink.
The nuances in this beer are memories of our grandmother, our rock. Notes of caramel and toffee, rye, Colorado wildflowers, foxtail pine, grapefruit, as well as other bright and vibrant citrus tones make this Imperial Red Rye IPA just like Evie - unmatched! It's incredibly elegant, layered, and complex, and is a beer worth sipping and savoring!
Evelyn Ann Miller 8-16-1914 to 2-20-2003. This beer is brewed once a year to honor and celebrate the life of Grandma Evie. She was one of the best we've ever known, same for this beer!
The release party for Red Evelyn 2014 took place Sat, Aug 16th (Grandma Evie's 100th birthday). We had gotten the word out to all of the local press, sent emails to our Red Ale[rt] subscribers, and had been talking quite a bit about it - so we thought we'd have a good crowd. We had the entire staff working that day - and we felt like no matter what happened we could handle it. We had every station covered, backed up, etc. As the doors opened, and people rushed in, it quickly became apparent this was gonna be one for the record books!
We had decided a couple of weeks prior that Aaron and I would live bottle some of the bombers right off the tank for our SBS members (don't ask). The idea is that this beer will never be any better than it is right out of the tank - fresh, aromatic, and with all of its hop glory shining. For those ultra-geeks, you'll never have an opportunity like this again. To actually see the beer coming out of the tank and into the bottle that you'll have your hands on 60 seconds later is a rare treat. We sold several cases of beer this way, not as much as predicted but that was probably a blessing in disguise.
In addition to the beer on tap and in bombers, we had a 2 great food trucks, and 3 different bands that played our beer garden. Satay by Jorge and Mestizos threw down some delicious food and, by the end, both sold out. Mestizos had even created a custom menu that paired really well with the beer! Our old buddy R.L. Cole was the first performer to play the beer garden and, in true Robert Louis Cole fashion, brought that mean voice and fantastic storytelling to the crowd! Second up was a new friend of ours - Joel Van Horne from the Denver band Covenhoven. Joel is a bit softer and more hopeful a singer, singing mostly about memories of a family cabin in the woods - Grandma would have truly loved him! Last was Denver band Strange Americans who are big fans of the brewery and would soon become great friends and a band we look forward to hearing much more from. With our brand new PA system, a makeshift stage made out of the plastic pallets that our cans come from the factory on, and some fantastic singers and songwriters - the music couldn't have been better.
All in all, the day went smoothly and a lot of fun was had by the staff as well as our guests. Due to our focus on quality service and a fair amount of experience of handling large, thirsty crowds, no one had to wait for a beer or want for anything for that matter. We had a full house from about 10 minutes after the doors opened until closing time - truly an honor and something that we'll look back on with a smile for quite a while! Cheers to everyone who came out and celebrated the day with us!