About Black Shirt Brewing Co

Black Shirt Brewing Co is a progressive, artisanal brewery located in the RiNo Art District in Denver, CO. The brewery was founded by brothers Chad and Branden Miller and Chad's wife Carissa. Our focus is on creating unique, assertive, vibrant, complex, and ultimately perfectly-balanced beer. We do everything by hand, in small batches. No gimmicks. No bull shit.

Genuine. Passionate. Soulful. Authentic. Beer.

Sunday, May 31, 2015

Glowing House Red

If you were at Black Shirt Brewing Co for the VERY recent Glowing House beer garden concert, then you are familiar, no doubt, with a beer called Glowing House Red. If you missed the show, well...you also missed the beer and you might as well stop reading now! 

This beer was created in honor of the amazing Denver band Glowing House. We've all been big fans of the music these four people make since the day we first heard it. It's powerful, deliberate, passionate, delicate, sweet, and dark all at the same time. The band live is all of that and so much more. They truly leave it all on the stage. They can make the crowd sing, dance, smile, and swoon one minute and cry, reflect, and contemplate it all the next. They are dramatic and dynamic. To host this band not once but twice at the brewery has been a great honor. We couldn't be more grateful and thankful.

The beer itself is a mash-up of taste preferences of all four members of the band. Steve likes hop-forward ales and looks for pale ales or IPAs whenever he is out drinking. Jess, on the other hand, doesn't drink much beer and instead prefers a nice glass of whiskey...sometimes with an ice cube or two. Neil is the bartender of the group and is known to be the guy making mixed drinks for the party. Lastly, you have Michael - the self-confessed wine geek of the group. As you can see, creating something that they all would enjoy was a battle. I suppose, we appreciate and look for interesting challenges to push ourselves, and to push the idea of "red ales" to new levels.

After much brainstorming, research, and tasting trials, we settled on a Whiskey Barrel Aged Red Ale that we blended with vintage Merlot and Cab Franc that we had made six and seven years ago, respectively, while we still had dreams of opening a winery. The base beer was hop-driven and very whiskey-forward which lent itself to Steve and Jess's preference as well as a blend of different types of alcohol - something we felt that Neil would find interesting. After coming up with the idea of blending something else in, to make for a more dynamic and complex drink, the lightbulb flickered on. "Let's blend in our wine - it's sturdy enough to not get lost behind the whiskey character, and yet soft enough to still allow the beer to be tasted."

The result is a beer very much like the band - timeless, heartfelt, complex, intriguing, layered, nuanced, and...in the end...delightful! We hope you feel the same.

Sunday, May 3, 2015

New Website & A Host Of New Features...

What a wild ride it's been. Things move fast. Time goes by quickly. Priorities change. Sometimes, very important things get put on the back burner. The beer has always been paramount and we have kept our focus on it. However, in this period of growth, hiring, training, chasing perfection, side projects, etc, etc., certain things have suffered. Our website, to make an example, was one of those things. Our old website was, despite our best efforts, just that...old! It was in need of a facelift and a major update. Luckily...we have changed that, and we invite you to see how!


Immediately you'll see an updated look for the site. We have incorporated more high-definition imagery on a cleaner and more navigable platform.

One feature you should see right away, and it's an important one, is a button to purchase Concert Tickets. As you know, we are a very music-centric brewery and we are excited as hell about our new stage and our 2015 Summer Concert Lineup. If you click that link, you'll go to our store where you can purchase your tickets in advance for any of the acts that we have lined up for the summer.

If I may bring your attention to Sat, May 30th, we'll officially kick off the Summer Concert Series with incredible Denver band Glowing House and very special guest (can't announce their name yet, but just know that you'll want to be here to see them)!
One of the next cool pages on our new website is a Team page - where we finally get to highlight the amazing staff that we have here at Black Shirt. You can read about our crew, get some little-known facts about them, and get a little insight into who is making and serving those red ales that you love so much!
We are an innovative brewery that is seeking to incorporate unique flavors that have never been done in beer before and to serve these beers with a different service standard than the rest of the pack. In this pursuit, we create a lot of questions as to why. Well, we incorporated a FAQs page to answer the most frequent of questions that we are asked. Check it out, you'll probably get a few answers to questions you had in your own mind...
As for the beer, you know we constantly create new and exciting things. We finally have the platform to highlight these and to explain their inspirations, their recipes, and tasting notes and reflections from the brewers themselves. You'll find 2 pages that showcase our beer. The first is a Currently on Tap page that shows exactly what's pouring in the tap room at any given point. These images mirror the ones on our menu in the tap room. By clicking on those, you can read all about the beers that are currently pouring.
You can also click on our Beer Archive page to access some of the more rare beers that we've done in the past and get to know them better as well. This part is a work in progress, but you'll see constant additions to this page as we have time in between brewing new and exciting beers for you. If you click on any of these, you can see images from the brew, the beer's inspiration, and in some cases, watch music videos from some of the musicians that inspired those beers.

As you move through the site, we have more pictures in our Gallery, we have a Swag page that will direct you to our online store where you can purchase t-shirts, tank tops, koozies, etc., and we have a Testimonials page that shows some of the great reviews we've received over the past 2.5 years. One of the next really exciting things is an updated and easy to navigate Beer Finder. We are constantly being asked which liquor stores and which restaurants/ tap houses are carrying our beer. Now you have immediate access to that list and a great map as well. If you put in your zip code, it will narrow down instantly for you. 

Insider's tip: when you see numbers on the map, it means that we are being carried in that many places in that immediate area. If you click the number, it will zoom in and show you these places specifically. It's really easy to use!
You probably know that we don't have a kitchen at Black Shirt, so we bring in a host of food trucks so that you can eat well while you visit the brewery and taste our beers. We created a calendar so that:

  • You will always know what food truck will be here
  • You will know what kind of cuisine to look forward to
  • Check for any special events that we might be hosting
  • Check out the entire Summer Concert Series 

We invite you to scroll through and make your plans to join us!

And the last page of our new website that I'd like to point out is the Contact page. Here you will see our hours, map to the brewery, phone number, address, etc. You'll also be able to:
  • Sign up for our monthly newsletter Red Ale[rt] 
  • Sign up for brewery tours which happen on a first-come first-serve basis on Fridays (and can be specially arranged outside of Friday with advanced notice)
  • Send a general inquiry to the brewery
  • Get contact emails for sales/private parties, music booking, and a press contact 
Also, maybe most-importantly, the website has been optimized for smart phones! We know how important this is in today's world and we're really excited that it's now extremely easy to navigate from your phone. If you want to give us a ring, simply click the phone number in the upper right of the site and your phone will call the brewery. No more pinching to zoom in or out, and no more left to right scrolling to get all of the info. It's right there, super user-friendly.

We hope you like the look and feel of the new website, in addition to all of the features that we've incorporated. As always, we welcome your feedback and encourage you to pop by the brewery and bend our ear! Cheers to raising the bar, pushing boundaries, and constantly pursuing perfection! 

- Chad, Branden, Carissa, and the whole BSB team

Friday, March 27, 2015

Brewing Water & A New Beer At Black Shirt

Every brewery has its own identity, and its own approach to the brewing water that it chooses to use. Some are very simple – well water, pulled from a well dug on their property and given no treatment whatsoever. Some breweries have extravagant reverse osmosis setups, that strip the incoming water of all its minerals, so that they can build, or replicate, the exact water makeup of another city in the world. And, of course, there are those in between.

At Black Shirt, we have always had the desire to create beers that have never been created, and to set ourselves apart from other brewing regions in the world. We’ve never placed any importance on mimicking (some might call brewing to style) the light crisp Pilsners of Pilsen or the hearty, robust Porters of London. These two cities have some of the most unique water profiles on the planet , at least in terms of minerality and, subsequently, for brewing. A glance at Pilsen shows some of the softest water anywhere, and thusly, the best water to brew the best Pilsners on the planet. Conversely, London’s water is so hard, and mineral rich, that to brew anything but these deep, dark, and amazing Porters is almost unspeakable.

A quick look into the water profile of Denver, and you’ll see that we fall directly between the 2 cities I just mentioned. And so, if the mineral profile is designating a certain style of beer, wouldn’t it be in our best behavior to brew that style of beer? We think so. The water in Denver is perfect for brewing red ales. With little or no manipulation, we have an ideal platform on which to make our mark – a suitable canvas for us to place our strokes.

Another river in the world connects two legendary beer regions, and is responsible for two very well known styles of beer; at least in the country that these beers are produced. I’m talking about Cologne and Dusseldorf, and Kolsch/Altbier respectively.  You’re undoubtedly familiar with Kolsch – the pale, top-fermented, then lagered beer that is one of the most crisp and refreshing on the planet. Altbier is a bit more obscure – brewed just downstream from Cologne in a town called Dusseldorf – a copper-colored ale, brewed at cool temps, and lagered for up to two months. 
The Rhine River Rivalry by Assistant Brewer Aaron

Located a mere 25 miles apart, Cologne and Dusseldorf have hosted a beer rivalry for centuries in the northern part of lager loving Germany. Those in Cologne do not drink Altbier and the people of Dusseldorf do not drink Kolsch. While in an area not especially known for ales (at least, outside of Germany), these two “hybrids” not only differ in traditions and cultures, but also in the actual make-up of the beer. Hailing from Cologne, you have the Kolsch. This beer is a sparkling, golden ale with an understated maltiness and a very subtle hop note. While the grain bill for these beers is simple, the brewing technique is quite the opposite; as any little mistake at any point in the process will show up tenfold in the finished product. The Alt (Old in German) Bier comes in with a beautiful red hue, obsessed over by brewers in Dusseldorf. This ale has a bigger malt profile, with ample fruitiness and a balanced hop character. Now while these beers have a giant riff and plenty of differences, they also share a commonality that most beers of the world do not share. As many of you know, ale is a top-fermenting beer not unlike these two beers, but what sets them apart is a 3-6 week lager process. After primary fermentation, the beer is cooled down to the mid 30’s to low 40’s to finish these hybrids off with a very light crisp lager-like mouthfeel; while the beautiful ale maltiness and hop character shine through in the rest of the body.

These beers are, at least in their traditional sense, quite a bit different from the beers we tend to brew at Black Shirt. We tend to create a bigger flavor profile, with aromatics that jump from the glass, and a full mouthfeel that really lingers and sets you back in your chair. We’ve been considering a challenge from our staff for a while – the challenge to brew a crisp, clean beer that still had depth, complexity, and character. We found our inspiration for this brew in these styles of beer, and then found ways to lay the Black Shirt fingerprint on them!

Enter Black Shirt Common Red. A hybrid beer weighing in at 5.5% abv, with 44 ibus, brewed with Denver water, German malted barley and wheat, a German yeast strain, and a blend of German and American hops. We brewed this beer in late January, mashed at a lower temp than we usually tend to, fermented cooler than we have ever before, and then lagered for 3 weeks at 33 degrees – also a first for us. This makes for a beer that is very light, crisp, clean, and yet, due to the types of malt we used, the unique character of the yeast we employed, and the relatively heavy-handed hopping, a beer that has tremendous character and flavor.

We chose to pour this beer in a traditional Kolsch glass called a “Stange.” The reasons for this are to pay homage to the inspiration for the beer, to bring something new to the table for our guests, and to allow for a simpler drinking experience in the taproom. This glass showcases the malt and the yeast character in the beer, and highlights the crisp, clean character that only lagering (storing cold for an extended period of time) can produce. It’s a drastic departure from what we typically do, and it shows that we haven’t even begun to exhaust what we’re capable of in The Red Ale Project. We hope you enjoy this beer, and, as always, welcome your feedback. Prost!