The latest book to really rock my world has been Yeast The Practical Guide to Beer Fermentation. It was written by two very well-known and respected guys in the beer world -Chris White of White Labs and Jamil Zainasheff who is a badass homebrewer, author, and owner of soon-to-open Heretic Brewing Co. This book confirmed a lot of things we had suspected in our beer, as well as opened our eyes to some incredible techniques for making better beer. Implementations are being made, equipment being considered and ordered. In our quest to make the best beer imaginable, this book will prove to be a valuable tool. For all you homebrewers or professional brewers looking to take your beer to the next level, get it. Now.
A few of the latest tasty beverages to be consumed around Rancho Relaxo in the name of "research." There are so many incredible breweries around the state, the country, and the globe. We are proud to be a part of such a wonderfully skilled and diverse industry.
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