We were given the pleasure of teaming up with our friends at Noble Swine Supper Club @ Crema Coffeehouse for a private, 6-course paired meal for 25 people. We poured our Late-Hopped Red Ale alongside a corned beef tongue steam bun with kimchi. This particular pairing was a home run - the subtle funky gamey flavor of the tongue played well with the roasted malt in the beer, and the spice from the kimchi was cooled by a ton of refreshing citrusy hops. You literally couldn't have one without the other. Thanks to everyone who made it out.
The beautiful setting for a wonderful evening. We highly recommend Crema Coffeehouse for your next mid-afternoon pick-me-up.
Outside looking in. The conversation and laughter was literally erupting out of this little space.
Sparklers provided one last bit of entertainment before the warmth of our sheets and the comfort of our pillow pursuaded our departure
The BSB crew was pouring beer, running food, bussing tables, and, you know it, rockin the dish pit! 
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